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Essay

Using TVP

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Issue:

Science

 

Written by:

Stephanie L

 

Date added:

November 8, 2015

 

Level:

University

 

Grade:

A

 

No of pages / words:

4 / 936

 

Was viewed:

615 times

 

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Essay content:

TVP® has a long shelf life if stored properly and is an excellent source of protein and fiber. Many public schools use TVP® as a food source in the breakfast and lunch programs. It meets standards of nutrition but is economical as well. Plain TVP® has zero cholesterol. However, some flavor variations do have partially hydrolyzed oil in them for flavor and texture changes...
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Plain TVP® has zero cholesterol. However, some flavor variations do have partially hydrolyzed oil in them for flavor and texture changes. Hydrolyzing the fat extends the shelf life as compared to using vegetable oil. However, even though the fat content is increased in some of the flavored varieties, with such a high fiber content, the balance is still very much on the healthy side -- especially if you are making a comparison to ground beef or sausage...
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