Place a thermometer in the waterbath.
3 Add either ice or hot water, to the waterbath to make sure the required temperature in achieved.
4 Measure out 100 ml the grape juice into the 200 ml beaker using markings on the side of the beaker as a guide.
5 Pour the contents of the 200 ml beaker in a measuring cylinder
6 Mix the yeast suspension using the plastic rod, and add 10 ml of the yeast suspension to the grape juice in the measuring cylinder... displayed 300 characters
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Place a thermometer in the waterbath.
3 Add either ice or hot water, to the waterbath to make sure the required temperature in achieved.
4 Measure out 100 ml the grape juice into the 200 ml beaker using markings on the side of the beaker as a guide.
5 Pour the contents of the 200 ml beaker in a measuring cylinder
6 Mix the yeast suspension using the plastic rod, and add 10 ml of the yeast suspension to the grape juice in the measuring cylinder... displayed 300 characters
