Yeast Frementation Discussion

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Issue:

Science

 

Written by:

Nina H

 

Date added:

November 2, 2014

 

Level:

University

 

Grade:

A

 

No of pages / words:

4 / 915

 

Was viewed:

7532 times

 

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Essay content:

Given more time I believe that Sucrose would have surpassed glucose in total rate (ml CO2/hr) as time and energy was taken as the yeasts cells broke Sucrose down into its glucose and Fructose monomers. That being said with all the substrates being of .14M in addition to being the limiting reagent of the reaction Sucrose entered ...
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Thus Sucrose entered more sugar and had more sugar to be used up by the reaction. However this would have taken more time to become apparent in the data because first the yeast cells would have had to break up the a-glycosidic bond found in Sucrose. The differences in the CO2 evolved in the Glucose and Fructose substrates can be attributed to the place they take in the glycosidic pathway...
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