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Cef'S Perception Of Importance Of Nutrition In Menu Planning
Essay specific features
Written by:
Steven B
Date added:
August 25, 2014
Level:
University
Grade:
A
No of pages / words:
4 / 1039
Was viewed:
7069 times
Rating of current essay:
Essay content:
They were surveyed
regarding their perceptions of the role of nutrition in menu planning. The results showed that chefs strongly agree that food
service professionals view nutrition as important in menu planning. The chefs, however, did not perceive that the number of
customer requests for modified menu items was increasing or that consumers consider nutrition an important factor when
selecting a restaurant...
displayed 300 characters
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The results showed that chefs strongly agree that food
service professionals view nutrition as important in menu planning. The chefs, however, did not perceive that the number of
customer requests for modified menu items was increasing or that consumers consider nutrition an important factor when
selecting a restaurant...
displayed 300 characters
General issues of this essay:
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