Cef'S Perception Of Importance Of Nutrition In Menu Planning

Essay specific features

 

Issue:

Social Issues

 

Written by:

Steven B

 

Date added:

August 25, 2014

 

Level:

University

 

Grade:

A

 

No of pages / words:

4 / 1039

 

Was viewed:

7069 times

 

Rating of current essay:

 
Essay content:

They were surveyed regarding their perceptions of the role of nutrition in menu planning. The results showed that chefs strongly agree that food service professionals view nutrition as important in menu planning. The chefs, however, did not perceive that the number of customer requests for modified menu items was increasing or that consumers consider nutrition an important factor when selecting a restaurant...
displayed 300 characters

Custom written essay

All essays are written from scratch by professional writers according to your instructions and delivered to your email on time. Prices start from $10.99/page

Order custom paper

Full essays database

You get access to all the essays and can view as many of them as you like for as little as $28.95/month

Buy database access

Order custom writing paper now!

  • Your research paper is written
    by certified writers
  • Your requirements and targets are
    always met
  • You are able to control the progress
    of your writing assignment
  • You get a chance to become an
    excellent student!

Get a price guote

 
 

The results showed that chefs strongly agree that food service professionals view nutrition as important in menu planning. The chefs, however, did not perceive that the number of customer requests for modified menu items was increasing or that consumers consider nutrition an important factor when selecting a restaurant...
displayed 300 characters

General issues of this essay:

Related essays:

x
Services