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u.s. farmers feeding the world
Essay specific features
Written by:
Jo E
Date added:
August 20, 2013
Level:
University
Grade:
A
No of pages / words:
3 / 772
Was viewed:
6104 times
Rating of current essay:
Essay content:
With that I am addressing the topic of whether or not farmers in the U.S. provide nutrition for the world.
I feel that not only do American farmers provide for the U.S. but for the world. Just look at the facts; Average cereal yields have more than doubled, according to a University of Essex study. The world's farmers produce 25 percent more food per person, even though population totals have nearly doubled...
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The world's farmers produce 25 percent more food per person, even though population totals have nearly doubled. And the price of food has fallen 40 percent Nearly 4 million acres of irrigated land are lost each year to this salinization, costing some $11 billion in reduced productivity annually and more than 40 percent of the world's agricultural land exhibits moderately degraded soils...
displayed 300 characters
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