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batch process of wine making

Essay specific features

 

Issue:

Technology

 

Written by:

James H

 

Date added:

July 15, 2016

 

Level:

University

 

Grade:

A

 

No of pages / words:

5 / 1286

 

Was viewed:

5061 times

 

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Essay content:

For handling a ton or more of grapes, use a mechanical crusher-stemmer. Using a small crusher-stemmer, two persons can crush and stem a ton of grapes in about one hour. To collect the crushed grapes, which are also called the must, the machine is placed and supported above a container. A large polyethylene plastic tub or garbage can is sufficient...
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A large polyethylene plastic tub or garbage can is sufficient. The important objective is to minimize bitterness by thoroughly crushing the berries without macerating the seeds, and while recovering all of the skins and juice in the must. After stemming and crushing, the fermentors are filled with the must to about two-thirds capacity, to avoid foaming-over during fermentation...
displayed 300 characters

General issues of this essay:
batch process of wine making Wine Making Wine Wine War wine courses Bacchus:God of Wine riesling-wine wine of astonishment Wine Industry Wine Industry World Wine War Wine As A Communicator Austrian Wine Dandelion Wine Bread and Wine
 

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