fruit juice manufacturing

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Written by:

Ruth L


Date added:

December 12, 2013








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2 / 384


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Customer demand continues to increases for fresh, unpasteurised juice as part of the growing trend for "fresher food". This new demand creates opportunities, as well as concerns and issues, particularly in safety for consumer. This assignment will specifically cover the juice manufacturing process for small and medium-scale operations, mostly from developing regions, and their advantages and challenges in the intense competition with large international manufacturers...
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Generally, juice is defined as "unfermented but fermentable juice, intended for direct consumption, obtained by the mechanical process from sound, ripe fruits, preserved exclusively by physical means. The juice may be turbid or clear. The juice may have been concentrated and later reconstituted with water for the purpose of maintaining the essential composition and quality factors of the juice...
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