New Service Development

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Derrick T


Date added:

September 10, 2016








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20 / 5436


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In the mid-1990s, crop cultivation accounted for about two-thirds and livestock for one-third of the gross value of agricultural production; forestry and fishing combined contributed a minimal amount. Turkey's varied ecology allows farmers to grow many crops, yet the bulk of the arable land and the greater part of the farm population traditionally have been dedicated to producing cereal crops, which supply 70 percent of Turkey's food consumption in terms of calories...
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As of 1992, cereal crops occupied 12.5 million hectares or more than half of the country's cultivated area. Wheat accounted for about 9 million hectares of this area, and barley for about 3 million hectares. Other grain crops include rye, millet, corn, and rice. Grains are produced in most parts of the country Small or subsistence farmers produce most of Turkey's grain...
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