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Restaruant And Technology Portion For Policy

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Larry W


Date added:

July 6, 2016








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(http://members.ift.org/NR/rdonlyres/1BAF932C-E1E2-4A52-99D4-8E1811048AB3/0/0208obesity.pdf) II. High-fiber diets are linked to lower body weight, but not all fibers are equally effective at enhancing satiety and decreasing food intake. (http://members.ift.org/NR/rdonlyres/E4378363-6C76-4CDE-A1BE-62B172F1BDD8/0/0208featfiber...
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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects (http://www.nap.edu/catalog.php?record_id=10977) IV. New Technology Turns Food Leftovers Into Electricity, Vehicle Fuels - Starting today, tons of table scraps from the Bay Area's finest restaurants will be turned into clean, renewable energy at a new UC Davis research and technology demonstration facility...
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