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Essay

The History of Lunchroom Nutrition

Essay specific features

 

Issue:

Technology

 

Written by:

Steffanie B

 

Date added:

September 4, 2016

 

Level:

University

 

Grade:

A

 

No of pages / words:

2 / 499

 

Was viewed:

8572 times

 

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Essay content:

Meat was not included in the diet because of its high cost. Because of a lack of adequate funding for his projects, Benjamin Thompson was constantly seeking to develop meals which would provide the best nutrition at the lowest possible cost. In the early days of America, when most schools were in rural communities, most children went to school only when the farm work allowed...
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Children ate lunch out in the fields and only what was available. Most children up until the 1940's actually went home for lunch, unless they lived too far away. Efforts were made beginning in the early 1900's to provide some means of warming certain foods brought from home or to prepare a hot food of some kind at school as a supplement to the foods brought from home...
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General issues of this essay:
The History of Lunchroom Nutrition Fast food versus Home-cooked meals How My Brother Leon Brought Home A Wife How My Brother Leon Brought Home A Wife How My Brother Leon Brought Home a Wife SCHOOL NUTRITION school nutrition Diabetic Home Exercise Program Development Requirements For Kudler Fine Foods Frequent Shopper Program Home School Or School House Journal Of The Portland After School Program Student Improvement Program in Alternative High School Health Concerns of Pre-School Aged Children of Low Socioeconomic Status: Poor Nutrition Black Kettle Heating Commodities
 

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